healthy + whole food with all the textures + flavors of your dreams
This was delicious! My husband said “You can make this 5 days a week and I won’t complain!” 🙂
Wow!! Thank you so much:) I’m so glad you loved it!!
Need to try my hand at this recipe!
I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
This was delicious!!!
This recipe looks amazing and I can't wait to make it. Just double checking - we bake the rice at 400 degrees for 40 minutes?
Yes! It gets nice and crispy :) if you want it to still be a bit chewy, you can take it out earlier!
This was delicious! My husband said “You can make this 5 days a week and I won’t complain!” 🙂
Wow!! Thank you so much:) I’m so glad you loved it!!
Need to try my hand at this recipe!
I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
This was delicious!!!
This recipe looks amazing and I can't wait to make it. Just double checking - we bake the rice at 400 degrees for 40 minutes?
Yes! It gets nice and crispy :) if you want it to still be a bit chewy, you can take it out earlier!